Ingredients

1 C. flour
3/4 C. sugar
6 Tbsp. baking cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 C. milk
1 Tbsp. vegetable oil
1 tsp. vanilla
1 C. packed brown sugar
1 3/4 C. hot water
Whipped cream or ice cream

Cooking Instructions

In a medium bowl, combine flour, sugar, 2 Tbls. cocoa, baking powder and salt. Stir in milk, oil, and vanilla until smooth. Spread in a ungreased 9 inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all (do not stir). Bake at 350 for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)