Ingredients

1 C. ketchup
1/4 C. brown sugar packed
1 Tbsp. red wine vinegar
2 tsp. soy sauce
2 tsp. Dijon mustard
1/8 tsp. garlic powder
1 pound hot dogs cut bite size Or cocktail wieners or smoked sausages

Cooking Instructions

Combine everything but hot dogs in the crock pot. Cover and cook on high 1 to 2 hours until well blended. Add hot dogs, stir, and cook another 1 to 2 hours, until heated through. Turn to low to keep warm and serve from the crock pot.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)