Ingredients

1 C. ketchup
1/4 C. brown sugar packed
1 Tbsp. red wine vinegar
2 tsp. soy sauce
2 tsp. Dijon mustard
1/8 tsp. garlic powder
1 pound hot dogs cut bite size Or cocktail wieners or smoked sausages

Cooking Instructions

Combine everything but hot dogs in the crock pot. Cover and cook on high 1 to 2 hours until well blended. Add hot dogs, stir, and cook another 1 to 2 hours, until heated through. Turn to low to keep warm and serve from the crock pot.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)