Hot Buttered Lemonade
Ingredients
9 C. Hot water
1 3/4 C. Sugar
1 Tbsp. Shredded lemon peel
1 1/2 C. Lemon juice (8 lemons)
Butter or margarine
Cooking Instructions
In crock pot, combine water, sugar, lemon peel, and lemon juice. Cover and heat on low heat setting for 4 to 6 hours. Serve in mugs, dot each with butter.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
