Ingredients

9 C. Hot water
1 3/4 C. Sugar
1 Tbsp. Shredded lemon peel
1 1/2 C. Lemon juice (8 lemons)
Butter or margarine

Cooking Instructions

In crock pot, combine water, sugar, lemon peel, and lemon juice. Cover and heat on low heat setting for 4 to 6 hours. Serve in mugs, dot each with butter.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)