Ingredients

4 Cinnamon sticks, broken
1 tsp. Whole allspice
1 tsp. Whole cloves
7 C. Apple juice
1/3 C. Brown sugar, packed
Margarine, or butter

Cooking Instructions

Tie cinnamon, allspice, and cloves in spice bag (see other recipe). In a 3 1/2, 4, 5, or 6-quart crock pot crock pot combine spice bag, apple juice, rum and brown sugar. Cover, cook on low heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into C., float about 1/2 tsp. butter or margarine atop each serving.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)