Ingredients

3 quarts popped corn
1/2 pound gum drops
1/2 pound peanuts
2 pound marshmallows
1/2 C. melted margarine
1/2 C. corn oil

Cooking Instructions

Melt marshmallows, margarine, and corn oil. Pour over popcorn, nuts and gum drips. Mix together and pat in a bundt cake pan or angel food cake pan. Cool.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)