Honeyed Beet Oat Bran Bread
Ingredients
1 package yeast
1 C. whole wheat flour
1 C. better for bread white flour
1/2 C. oat bran
1/2 C. rolled oats (quaker oats)
4 Tbsp. gluten
1 tsp. salt
2 Tbsp. honey
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 C. golden raisins
2 egg whites or 1 egg or
1/4 C. egg substitute
1 small can (8 1/4 ounce) julienne beets
Cooking Instructions
Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
"Give us this day our daily bread." (Matthew 6:11)
