Ingredients

2 lb. chicken pieces skinned
1 C. honey
1/2 C. reduced sodium teriyaki sauce
1/4 C. orange juice
1 Tbsp. Dijon mustard

Cooking Instructions

Preheat oven to 375. Rinse chicken and pat dry. Place in a single layer in a shallow baking pan. In a medium bowl, stir together remaining ingredients. Pour over chicken pieces. Bake, uncovered, basting with the honey mixture occasionally, for about 45 minutes or until chicken is tender and no longer pink.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)