Ingredients

2 lb. chicken pieces skinned
1 C. honey
1/2 C. reduced sodium teriyaki sauce
1/4 C. orange juice
1 Tbsp. Dijon mustard

Cooking Instructions

Preheat oven to 375. Rinse chicken and pat dry. Place in a single layer in a shallow baking pan. In a medium bowl, stir together remaining ingredients. Pour over chicken pieces. Bake, uncovered, basting with the honey mixture occasionally, for about 45 minutes or until chicken is tender and no longer pink.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: