Ingredients

1 pound loaf:
1/2 C. water
1 1/2 C. white bread flour
1/2 C. wheat bread flour
2 tsp. dry milk
2 1/2 Tbsp. honey
1/2 tsp. salt
1/4 C. chicken broth; canned/low salt
1 2/3 Tbsp. gourmet mustard
1 tsp. chives; dried
1 tsp. fast rise yeast or 2 tsp. active dry yeast
1 1/2 pound loaf:
3/4 C. water
2 C. white bread flour
1 C. wheat bread flour
1 Tbsp. dry milk
1/4 C. honey
1 tsp. salt
1/2 C. chicken broth; canned/low salt
2 1/2 Tbsp. gourmet mustard
2 tsp. chives; dried
2 tsp. fast rise yeast or 2 tsp. active dry yeast

Cooking Instructions

You do not need to clove mustard to clove this bread. The mustard adds a subtle, secondary flavor. This bread makes an unforgettable ham sandwich, or it can be served warm with baked ham or roast duck.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)