Ingredients

1 pound loaf:
1/2 C. water
1 1/2 C. white bread flour
1/2 C. wheat bread flour
2 tsp. dry milk
2 1/2 Tbsp. honey
1/2 tsp. salt
1/4 C. chicken broth; canned/low salt
1 2/3 Tbsp. gourmet mustard
1 tsp. chives; dried
1 tsp. fast rise yeast or 2 tsp. active dry yeast
1 1/2 pound loaf:
3/4 C. water
2 C. white bread flour
1 C. wheat bread flour
1 Tbsp. dry milk
1/4 C. honey
1 tsp. salt
1/2 C. chicken broth; canned/low salt
2 1/2 Tbsp. gourmet mustard
2 tsp. chives; dried
2 tsp. fast rise yeast or 2 tsp. active dry yeast

Cooking Instructions

You do not need to clove mustard to clove this bread. The mustard adds a subtle, secondary flavor. This bread makes an unforgettable ham sandwich, or it can be served warm with baked ham or roast duck.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)