Ingredients

2 Tbsp. honey
2 Tbsp. fresh lemon juice
2 Tbsp. minced fresh rosemary
1/2 tsp. Dijon mustard
1 tsp. minced garlic
1 tsp. onion powder
1/2 tsp. dry mustard
6 lamb chops, trimmed of fat (5 oz. each)
6 sprigs fresh mint

Cooking Instructions

Combine all ingredients, except the lamb chops and mint, in a small bowl; microwave for 1 minute. Brush the mixture on the chops. Broil or grill, turning frequently, according to the following guidelines: 12 minutes for rare, 15 minutes for medium, and 18 minutes for well done. Garnish with mint and serve.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)