Ingredients

4 boneless pork chops about 1 inch thick
1/4 C. lemon juice
1/4 C. honey
2 Tbsp. soy sauce
1 Tbsp. dry sherry
2 cloves garlic minced

Cooking Instructions

Combine marinade ingredients and pour over chops in heavy plastic bag, seal. Refrigerate 4-24 hours. Prepare covered grill with drip pan in center banked by medium-hot coals. Remove chops from marinade, reserve marinade. Grill chops 12-15 minutes, turning once and basting occasionally with reserved marinade. Discard remaining marinade.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)