Ingredients

4 (1 1/2 inch) boneless loin chops
1 1/2 C. apple cider
1/4 C. lemon juice
1/4 C. soy sauce
2 Tbsp. honey
1 clove garlic, minced
1/4 tsp. pepper

Cooking Instructions

Combine all ingredients, except chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate 4 to 24 hours. Prepare covered grill with drip pan in center, banked by medium-hot coals. Grill chops for 12 to 15 minutes, turning once and basting occasionally with marinade. Serves 4.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)