Ingredients

14-1/2 oz. canned golden hominy
8 oz. creamed corn
2 Tbsp. lemon juice
1 clove garlic, or to taste
1/2 tsp. ground cumin
1/4 tsp. cayenne
1/4 C. chopped radishes
crisp raw vegetables

Cooking Instructions

Drain the hominy. In a food processor or a blender, combine the hominy, creamed corn, lemon juice, garlic, cumin, and cayenne. Whirl until smooth. Mound hummus into a bowl. Sprinkle hummus with chopped radishes, and offer crisp raw vegetables to scoop up the mixture.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: