Ingredients

14-1/2 oz. canned golden hominy
8 oz. creamed corn
2 Tbsp. lemon juice
1 clove garlic, or to taste
1/2 tsp. ground cumin
1/4 tsp. cayenne
1/4 C. chopped radishes
crisp raw vegetables

Cooking Instructions

Drain the hominy. In a food processor or a blender, combine the hominy, creamed corn, lemon juice, garlic, cumin, and cayenne. Whirl until smooth. Mound hummus into a bowl. Sprinkle hummus with chopped radishes, and offer crisp raw vegetables to scoop up the mixture.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)