Ingredients

14-1/2 oz. canned golden hominy
8 oz. creamed corn
2 Tbsp. lemon juice
1 clove garlic, or to taste
1/2 tsp. ground cumin
1/4 tsp. cayenne
1/4 C. chopped radishes
crisp raw vegetables

Cooking Instructions

Drain the hominy. In a food processor or a blender, combine the hominy, creamed corn, lemon juice, garlic, cumin, and cayenne. Whirl until smooth. Mound hummus into a bowl. Sprinkle hummus with chopped radishes, and offer crisp raw vegetables to scoop up the mixture.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)