Ingredients

1/2 C. sugar, or sugar substitute
1/4 C. dry mustard plus 1 Tbsp.
1/2 tsp. salt
2 Tbsp. flour, all purpose
1 C. milk
1 egg yolk
1/2 C. vinegar

Cooking Instructions

Combine sugar, mustard, salt, and flour in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually add milk mixture to mustard mixture. Cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly. Store in refrigerator.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)