Ingredients

1/2 C. sugar, or sugar substitute
1/4 C. dry mustard plus 1 Tbsp.
1/2 tsp. salt
2 Tbsp. flour, all purpose
1 C. milk
1 egg yolk
1/2 C. vinegar

Cooking Instructions

Combine sugar, mustard, salt, and flour in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually add milk mixture to mustard mixture. Cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly. Store in refrigerator.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)