Ingredients

1/2 C. sugar, or sugar substitute
1/4 C. dry mustard plus 1 Tbsp.
1/2 tsp. salt
2 Tbsp. flour, all purpose
1 C. milk
1 egg yolk
1/2 C. vinegar

Cooking Instructions

Combine sugar, mustard, salt, and flour in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually add milk mixture to mustard mixture. Cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly. Store in refrigerator.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)