Homemade Ice Cream
Ingredients
13 oz. evaporated milk
2 Tbsp. sugar replacement
1-1/2 C. whole milk
1 Tbsp. vanilla extract
3 eggs, beaten well
Cooking Instructions
Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs. Beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer’s directions.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
