Ingredients

13 oz. evaporated milk
2 Tbsp. sugar replacement
1-1/2 C. whole milk
1 Tbsp. vanilla extract
3 eggs, beaten well

Cooking Instructions

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs. Beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer’s directions.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)