Ingredients

1 unpeeled baking potatoes
2 Tbsp. fat free Italian dressing

Cooking Instructions

Preheat oven to 500 degrees F. Lightly spray cookie sheet with vegetable cooking spray. Slice unpeeled baking potato into very thin slices. In bowl, toss potatoes slices with dressing until evenly coated. Arrange potatoes in single layer on cookie sheet. Bake about 20 minutes, or until lightly browned on both sides, turning once after 10 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: