Ingredients

2-1/4 C. fresh cranberries
1/4 C. sugar
1/4 C. chopped pecans
4 Tbsp. margarine or butter, melted, divided in half
1 egg, beaten or 1/4 C. egg substitute, beaten
1/2 tsp. vanilla
1/3 C. sugar
1/2 C. all purpose flour

Cooking Instructions

Preheat oven to 350 degrees F. Spray the bottom of a 9-inch pie pan with nonstick cooking spray. Spread cranberries evenly over the bottom of the pan. In a large mixing bowl, combine 1/4 C. sugar, pecans, and 2 Tbls. of melted margarine. Pour the mixture over cranberries. Combine egg, vanilla, 1/3 C. sugar, flour and remaining 2 Tbls. of melted margarine in the bowl; mix until the flour is moistened. Spread this mixture over the cranberries. Bake for 45 minutes. Serve warm.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)