Ingredients

8 pork chops (3/4-inch thick)
1/2 C. apple juice
1/2 C. light raisins
1 tsp. salt
1/4 C. brown sugar, packed
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
3 large red apples, cut in 6 to 8 wedges
1/2 C. water

Cooking Instructions

Brown chops in greased skillet over medium heat. Arrange chops in shallow 2-quart baking dish. Pour apple juice over chops, sprinkle with raisins and salt. Cover and bake 45 minutes at 350 degrees. Turn chops. Combine brown sugar, nutmeg and cinnamon; coat apple wedges with mixture. Arrange apples around chops. Sprinkle apples with remaining sugar mixture and pour water over all. Cover and bake an additional 15 minutes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)