Ingredients

1 1/2 lbs. lean hamburger
3/4 C. onion, chopped
1 clove garlic or powder equivalent
3 cans minestrone soup
3 cans water
1 (31 oz.) can pork & beans
1 1/2 C. celery, sliced
1 Tbsp. Worcestershire sauce
1/2 tsp. crushed oregano

Cooking Instructions

Brown hamburger and onions and drain any grease. Add remaining ingredients with salt and pepper to taste and simmer for 1 to 2 hours or all day (on low) if using a crock pot. This is best made one day and served the next.
 
 
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