Ingredients

4 sq. heavy foil, each 4×4″
4 tsp. cooking oil
4 Tbsp. popcorn
Heavy string
4 long sticks

Cooking Instructions

In the center of each square of foil, place 1 teaspoon oil and 1 tablespoon popcorn. Fold corners of foil squares in to center to make pouches. Seal edges allowing room for popcorn to expand while it pops. Tie pouches to sticks. Place over hot coals, shaking constantly until corn is thoroughly popped. Makes 4 servings. Season with butter and salt, if desired.
 
 
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