Ingredients

8 ounce macaroni noodles
1/2 C. grated parmesan cheese(2 ounce(s))
2 Tbsp. minced fresh basil(2 tsp. dried
1 dash freshly ground black pepper
3 Tbsp. margarine
Italian plum tomato chopped
2 Tbsp. chopped fresh parsley
Garnish: broccoli florets, optional

Cooking Instructions

bring large pot of water to boil; cook pasta until al dente. When pasta is done, drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to combine. Garnish with broccoli florets. Variations: add sauteed mushroom slices or your choice of steamed chopped vegetables.
 
 
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