Ingredients

3 small skinless chicken breasts, halved
1/4 tsp. pepper
2 chicken bouillon cubes
1/2 tsp. salt
1 C. water
2 tsp. dried rosemary

Cooking Instructions

Place chicken in nonstick baking dish. Season with salt, rosemary, and pepper. Crumble bouillon cubes between pieces of chicken. Add water, pouring into a corner of pan. Cover with foil. Bake at 350 degrees F. for 1 hour. Uncover and baste with drippings. Brown under broiler before serving.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)