Ingredients

6 (6 oz.) servings of fish (scrod,
bass, etC.)
6 tomatoes
2 onions
1 C. mushrooms
Juice of 1 lemon
1/2 C. white wine
1 tsp. parsley
1 tsp. sage
1 tsp. rosemary
1 tsp. thyme
1 tsp. minced garlic
4 oz. butter

Cooking Instructions

Dice tomatoes. Slice onions and mushrooms. Saute all ingredients until warm. Place over fish and bake until fish is cooked. Serves 6.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)