Ingredients

6 (6 oz.) servings of fish (scrod,
bass, etC.)
6 tomatoes
2 onions
1 C. mushrooms
Juice of 1 lemon
1/2 C. white wine
1 tsp. parsley
1 tsp. sage
1 tsp. rosemary
1 tsp. thyme
1 tsp. minced garlic
4 oz. butter

Cooking Instructions

Dice tomatoes. Slice onions and mushrooms. Saute all ingredients until warm. Place over fish and bake until fish is cooked. Serves 6.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)