Ingredients

6 (6 oz.) servings of fish (scrod,
bass, etC.)
6 tomatoes
2 onions
1 C. mushrooms
Juice of 1 lemon
1/2 C. white wine
1 tsp. parsley
1 tsp. sage
1 tsp. rosemary
1 tsp. thyme
1 tsp. minced garlic
4 oz. butter

Cooking Instructions

Dice tomatoes. Slice onions and mushrooms. Saute all ingredients until warm. Place over fish and bake until fish is cooked. Serves 6.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)