Ingredients

1-pound loaf
2 C. all-purpose flour
2 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. butter or margarine; softened (or shortening, softened)
1 Tbsp. milk
3/4 C. water; lukewarm
1 1/2 tsp. active dry yeast
1/4 C. Parmesan cheese; grated
1 Tbsp. Italian-style herbs

Cooking Instructions

Add all ingredients in the order listed, select white bread and push start.
 
 
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