Herb And Lemon Rice
Ingredients
1/4 C. chicken broth, low fat, low sodium
1 clove garlic, minced
2 Tbsp. minced onion
1/4 C. minced carrot
1-1/2 C. short grain brown rice
3 C. chicken broth, low fat, low sodium
1 to 2 Tbsp. minced basil
2 tsp. minced parsley
1 Tbsp. lemon juice
1/4 tsp. lemon rind
Cooking Instructions
Heat the broth in a saucepan over medium-high heat. Add the garlic and onion; Saute for 3 minutes. Add the carrot; Saute for 3 minutes. Add the rice; Saute for 2 minutes. Add the broth, bring to a boil, and lower the heat. Cover, and simmer until the water is absorbed, about 40 to 45 minutes. Add the remaining ingredients, and serve.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
