Ingredients

1 package yeast
1 Tbsp. sugar
1 1/2 C. bread flour
1 1/2 C. wheat flour
2/3 C. rye flour
1/2 C. cornmeal
1/2 C. unprocessed bran
1 tsp. salt
1/3 C. golden raisins
1/3 C. chopped pecans or walnuts
1/3 C. sunflower seeds
1/3 C. poppy seeds
2 Tbsp. caraway seeds
1 C. warm water
1/3 C. warm milk
1 Tbsp. oil
4 Tbsp. honey
1 egg

Cooking Instructions

Add all dry ingredients. Then pour in the liquids, measure the oil before the honey and watch the honey slip right off the spoon. Select white bread and push start. This loaf may sag a bit in the center, but does not affect the texture or taste.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: