Ingredients

4 to 5 C. potatoes, boiled and sliced
1 C. cubed cheese
1 can cream of mushroom soup
2 C. milk or enough to cover potatoes
3/4 C. finely crushed bread crumbs
1 C. chopped onion

Cooking Instructions

Mix milk and soup. Put a layer of potatoes in 2-qt. casserole dish. Then cover with a layer of cheese and onion. Pour some of the soup mixture over the potatoes. Do about 2 more layers. Sprinkle salt and pepper on each layer. Sprinkle crumbs on top. Bake at 350° for 45 minutes or until hot and bubbly.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)