Ingredients

4 to 5 C. potatoes, boiled and sliced
1 C. cubed cheese
1 can cream of mushroom soup
2 C. milk or enough to cover potatoes
3/4 C. finely crushed bread crumbs
1 C. chopped onion

Cooking Instructions

Mix milk and soup. Put a layer of potatoes in 2-qt. casserole dish. Then cover with a layer of cheese and onion. Pour some of the soup mixture over the potatoes. Do about 2 more layers. Sprinkle salt and pepper on each layer. Sprinkle crumbs on top. Bake at 350° for 45 minutes or until hot and bubbly.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)