Ingredients

1 package (5/16-ounce) yeast
1 1/4 C. unbleached flour
1/2 C. bread flour
1/2 C. rye flour
2 Tbsp. sugar
1 Tbsp. dry milk
1 Tbsp. margarine
1 tsp. salt
2 Tbsp. caraway seed
2 Tbsp. sauerkraut; drained
7/8 C. water

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)