Ingredients

1 1/4 C. water
1 1/2 Tbsp. powdered milk
2 Tbsp. brown sugar
3 Tbsp. butter; (margarine)
2 2/3 C. bread flour
1/2 C. “quick” oatmeal
3 Tbsp. vital gluten(optional, but good)
1 package yeast

Cooking Instructions

Bake on the “regular” cycle, and you’ll get a truly fine and tasty “white” loaf that will not last very long.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)