Ingredients

1 1/4 C. water
1 1/2 Tbsp. powdered milk
2 Tbsp. brown sugar
3 Tbsp. butter; (margarine)
2 2/3 C. bread flour
1/2 C. “quick” oatmeal
3 Tbsp. vital gluten(optional, but good)
1 package yeast

Cooking Instructions

Bake on the “regular” cycle, and you’ll get a truly fine and tasty “white” loaf that will not last very long.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)