Ingredients

16 oz. cream cheese cubed
1 1/4 C. milk divided
2 tsp. dry mustard
1/2 C. chopped green onion
2 1/2 oz. sliced dried beef diced
French bread cut bite size

Cooking Instructions

Place cream cheese and 1/4 C. milk in greased crock pot. Heat on low until cheese is melted. Add remaining milk, mustard, onion and dried beef. Stir thoroughly. Serve with bread pieces. Can keep on low 2 to 4 hours for serving.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)