Ingredients

1 1/2 pound loaf (1 pound loaf):
1 1/2 tsp. active dry yeast; (1 tsp.)
2 1/4 C. bread flour; (1 1/2 C.)
3/4 C. whole-wheat flour; (1/2 C.)
2 Tbsp. wheat germ (2 tsp.)
3 Tbsp. nonfat dry milk powder; (2 tsp.)
1/4 C. sugar; plus
2 Tbsp. sugar; (1/4 C.)
3 Tbsp. anise seed; or fennel seed(2 tsp.)
1 1/2 Tbsp. wonderslim (2 tsp.)
1 C. water; plus 2 Tbsp. water; (3/4 C.)
3/4 C. hazelnuts; chopped, (1/2 C.)

Cooking Instructions

Add all ingredients except the hazelnuts in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. At the beeper (or at the end of the first kneading in the Panasonic or National), add the hazelnuts. Let cool or eat warm.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)