Ingredients

1 lb. cooked turkey, cut in 1-inch cubes
8 oz. canned pineapple chunks
1 medium onion, cut into quarters
1 sweet green pepper in chunks
10 cherry tomatoes
1 Tbsp. soy sauce
1/2 tsp. curry powder
1/4 tsp. ground ginger

Cooking Instructions

Begin each skewer with a cube of turkey. Add pineapple. Separate the onion into pieces and add one piece. Add the green pepper and tomato. Repeat. Put the skewers in a baking pan. Combine the soy sauce, pineapple juice, curry powder, and ginger. Pour over the kebobs. Bake at 400 degrees F. for 15 minutes, turning frequently to coat with sauce. Serve on rice, if desired.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: