Ingredients

3 pounds boneless pork loin or sirloin roast rolled and tied
6 whole cloves
1/2 tsp. nutmeg
1/4 tsp. paprika
1/4 C. catsup
2 Tbsp. orange juice
2 Tbsp. honey
1 Tbsp. soy sauce
2 tsp. lemon juice
1/2 tsp. Kitchen Bouquet
1 1/2 Tbsp. cornstarch mixed with
2 Tbsp. water

Cooking Instructions

Place roast on rack and broil 15 to 30 minutes, or until brown. Stud meat with cloves. Place roast in crock pot on a meat rack. Sprinkle with nutmeg and paprika. Stir together catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet. Pour over roast. Cover and cook on low 10 to 12 hours high 4 to 6 hours. Remove meat from crock pot. Thicken juices with cornstarch mixture. Cook on high until thickened.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: