Ingredients

4 lb. chicken; whole or breast, cut into pieces
1 yellow onions; chopped
3 Tbsp. margarine
3/4 C. ketchup
1/3 C. cider vinegar
3 Tbsp. packed brown sugar
1/4 C. pineapple juice
1/2 C. pineapple chunks in juice
1 Tbsp. Worcestershire sauce
2 tsp. mustard
1/8 tsp. black pepper
1/2 C. dried apricots; minced
1/2 C. water

Cooking Instructions

In large heavy skillet, heat a small amount of oil and brown chicken all sides. Drain and place in a 13x9x2-inch pan. In a saucepan, melt the margarine and Saute the onions until soft a translucent. Combine the remaining ingredients and bring to a boil. Simmer for15 minutes, stirring occasionally. Pour this mixture over the chicken. Bake in 350 oven for about 1 hour, basting occasionally. Cover loosely with foil if necessary while cooking the last for 30 minutes. Serve with any juices in pan.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)