Ingredients

3 C. cutup cooked beef
1 package frozen hash browns-24 to 32 oz. thawed
1 onion finely chopped
1 green bell pepper finely chopped
or combination red and green peppers
1/4 C. melted butter or margarine
1 C. beef gravy to 1 1/2 C.
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Combine all ingredients in crock pot. Cover and cook on low for 6 to 8 hours. May be cooked on high for 2 to 3 hours, or doubled for a larger crock pot.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)