Ingredients

4 medium red or baking potatoes, about 1 lb.
2 tsp. virgin olive oil
1 medium green bell pepper, diced
1/4 tsp. salt
black pepper, to taste
2 Tbsp. chopped chives

Cooking Instructions

Scrub potatoes well; cut into 1/3-inch cubes. In a large nonstick pan, heat oil. Stir in potatoes, bell pepper, salt, and black pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are cooked through and crisp, 20 to 25 minutes. Stir in chives.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)