Harvest Apples For Camp
Ingredients
6 apples, cored (not peeled)
3/4 C. brown sugar
2 Tbsp. nuts, chopped
2 Tbsp. raisins
2 Tbsp. butter, melted
Cooking Instructions
Mix all and fill cored apples evenly with the mixture. Wrap individually in foil and cook over coals about 10 to 15 minutes.
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
