Ingredients

4 C. beets, diced and cooked
1/2 C. sugar
1 Tbsp. cornstarch
1 tsp. salt
1/4 C. vinegar
1/4 C. water
2 Tbsp. butter

Cooking Instructions

Mix the sugar, salt, and cornstarch. Add vinegar and water. Stir until smooth. Cook for 5 minutes on medium heat. Add beets to hot sauce and let stand for 30 minutes. Just before serving, bring to a boil and add butter. (Omit salt when using canned beets which have had salt added.)
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)