Ingredients

4 C. beets, diced and cooked
1/2 C. sugar
1 Tbsp. cornstarch
1 tsp. salt
1/4 C. vinegar
1/4 C. water
2 Tbsp. butter

Cooking Instructions

Mix the sugar, salt, and cornstarch. Add vinegar and water. Stir until smooth. Cook for 5 minutes on medium heat. Add beets to hot sauce and let stand for 30 minutes. Just before serving, bring to a boil and add butter. (Omit salt when using canned beets which have had salt added.)
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)