Harrow Road Cafe Chocolate Pound Cake
Ingredients
3 C. flour
3 C. sugar
1 C. cocoa
3 tsp. baking powder
1/8 tsp. salt
1 C. butter, melted
1 1/2 C. milk
3 tsp. vanilla
3 eggs
1/4 C. cream, light
Cooking Instructions
Sift all the dry ingredients together. Make a well in center. Add the butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time, alternating the cream, beat well after each addition. Pour the batter into a greased and floured 10 inch tube pan. Bake in a 325 degree oven for 1 1/4 hours. Cool on a rack and the remove from the pan.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
