Hardee Style Breakfast Cinnamon Biscuits
Ingredients
2 1/4 C. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 C. sugar
Cinnamon to taste
1/4 C. cold butter in 4 pieces
3/4 C. milk
Raisins (optional)
Cooking Instructions
Place flour, baking powder, salt and sugar in processor. Process on-off to mix. Add butter and process 10 seconds. Pour milk over; process on-off 6 to 8 times. Knead 6 to 8 times; put some sugar on counter. Cut in circles. Bake at 450 degrees for 12 to 15 minutes. Frost with confectioners’ sugar/milk frosting.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
