Hamburger Cobbler
Ingredients
1 small onion, diced
1/2 clove garlic, minced
1 Tbsp. fat
1 lb. hamburger
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. marjoram
1/4 lb. Cheddar cheese, sliced
1 can tomatoes, drained
2 Tbsp. Worcestershire sauce
3 Tbsp. ketchup
1 (8 1/2 oz.) pkg. corn muffin mix
Cooking Instructions
Saute onion and garlic in fat in skillet; add hamburger and seasoning and brown lightly. Spread mixture in 9″ square baking dish. Arrange cheese on top of meat; top with tomatoes mixed with Worcestershire sauce and ketchup. Mix corn muffin mix according to package directions. Pour over meat mixture. Bake at 400º degrees for 25 minutes. Cut in squares. Serves 4.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
