Hamburger Cobbler
Ingredients
1 small onion, diced
1/2 clove garlic, minced
1 Tbsp. fat
1 lb. hamburger
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. marjoram
1/4 lb. Cheddar cheese, sliced
1 can tomatoes, drained
2 Tbsp. Worcestershire sauce
3 Tbsp. ketchup
1 (8 1/2 oz.) pkg. corn muffin mix
Cooking Instructions
Saute onion and garlic in fat in skillet; add hamburger and seasoning and brown lightly. Spread mixture in 9″ square baking dish. Arrange cheese on top of meat; top with tomatoes mixed with Worcestershire sauce and ketchup. Mix corn muffin mix according to package directions. Pour over meat mixture. Bake at 400º degrees for 25 minutes. Cut in squares. Serves 4.
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)
