Ingredients

6 pound Cooked ham.
1 Tbsp. Vinegar
Whole cloves
1/2 tsp. Dry mustard
1/2 C. Currant jelly
1/4 tsp. Ground cinnamon

Cooking Instructions

Place ham on metal rack or trivet in crock pot. Cover and cook on low 5 to 6 hours. Remove ham. Pour off juice, remove rind. Score ham, stud with cloves. In small saucepan melt jelly with remaining ingredients. Remove metal rack or trivet. Return meat to crock pot. Spoon sauce over ham. Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once more if possible.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: