Ingredients

1 center slice of ham, cut 1-inch thick (2 lb.)
1/3 C. water
1 Tbsp. cornstarch or arrowroot powder
1/3 C. low sugar apricot jam
1 Tbsp. brown sugar
2 Tbsp. dry red wine
4 tsp. lemon juice
1 C. blueberries

Cooking Instructions

Preheat oven to 350 degrees F. Trim fat from edge of ham slice, if necessary. Place ham slice on a rack in a shallow baking pan. Bake for 30 minutes. In a small saucepan, combine cornstarch or arrowroot powder, and water. Stir in apricot jam, brown sugar, wine, and lemon juice. Cook over medium-low heat for 5 to 6 minutes, until sauce is thickened and bubbly. Stir in blueberries. Cook 2 to 3 minutes. Spoon sauce over ham, and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)