Ingredients

1 1/2 C. cubed cooked ham
1 C. drained cooked lima beans
1 can cream-style corn
1 C. shredded sharp cheddar cheese
2 Tbsp. minced onion
1 tsp. worcestershire sauce
2/3 C. bisquick
1/3 C. cornmeal
1 egg
1/4 C. milk

Cooking Instructions

Mix ham, beans, corn, cheese, onion and sauce. Turn into oiled 1 1/2-quart casserole. Cover and bake 15 minutes at 400 degrees. Mix rest of ingredients and spoon over hot mixture evenly. Bake, uncovered, 20 minutes longer.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)