Ingredients

1 can condensed cream of mushroom soup 10 3/4 oz.
1/2 C. evaporated milk or scalded milk
1 1/2 tsp. prepared horseradish
1/2 C. grated Parmesan or Romano cheese
1 1/2 C. cubed cooked ham
1/2 C. stuffed olives sliced, optional
1 can sliced mushrooms-4 oz. drained
1/4 C. dry sherry or white wine
1 package spaghetti 5 oz.
2 Tbsp. butter melted

Cooking Instructions

Combine all ingredients except spaghetti and butter in crock pot, stir well. Cover and cook on Low for 6 to 8 hours. Just before serving, cook spaghetti according to package directions, drain and toss with butter. Stir into crock pot. Sprinkle additional grated cheese over the top.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)