Ham Souffle
Ingredients
1 Tbsp. oleo
1/8 tsp. pepper
3/4 tsp. salt
2 C. milk
3 egg yolks
2 Tbsp. flour
1/2 C. soft bread crumbs
2 C. ground ham
3 egg whites
Cooking Instructions
Make white sauce. Bring to a boil; add bread crumbs. Cook 2 minutes. Add ham and well beaten egg yolks. Fold in egg whites. Bake in casserole 50 to 55 minutes at 350 degrees.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
