Ingredients

3/4 C. uncooked narrow egg noodles
1 1/2 C. diced cooked ham
2 Tbsp. chopped onion
1/8 tsp. tarragon
2 Tbsp. oleo
1 (10 ounce.) can cream of chicken soup
1/2 C. canned french-style green beans
2 Tbsp. bread crumbs

Cooking Instructions

Put water and salt in 3-quart glass casserole. Cover; cook in microwave 8 to 9 minutes on High. Add noodles and stir well. Cover and cook 6 to 10 minutes on Simmer or until tender. Drain and rinse in warm water. Combine ham, onion, tarragon and oleo in 1 1/2- quart glass casserole. Cover and cook 3 minutes on High. Add soup, noodles, beans and 1/2 C. water. Stir, cover and cook 5 minutes on High. Stir once during cooking time. Top with bread crumbs; cover. Let stand 2 to 3 minutes before serving.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)