Ingredients

1 pound ground fully cooked ham
1 pound ground pork
2 eggs
1/2 C. crushed cornflakes
2 1/3 C. milk divided
1/4 C. chopped onion
6 tsp. prepared mustard divided
dash pepper
2 Tbsp. cooking oil
3 Tbsp. butter or margarine
3 Tbsp. all purpose flour
1 C. (8 ounce.) sour cream
1 tsp. salt
1/2 tsp. dill weed

Cooking Instructions

In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 C. milk, onion, 2 tsp. mustard and pepper; shape into 1 inch balls. In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear. Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil. Place ham balls on a serving platter and top with sauce.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)