Ingredients

6 C. Chicken stock
2 C. Cooked ham, diced
2 C. Potatoes, cubed
8 small Onions
1 C. Corn
1 C. Cut green beans
1 C. Lima beans
1 C. Canned tomatoes
2 Stalks celery w/leaves, chop
1 Tbsp. Parsley, minced
1 tsp. Salt
1/2 tsp. Pepper
1 Bay leaf

Cooking Instructions

Combine all ingredients in crock pot. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)