Ingredients

2 (20 ounce.) package. frozen cut broccoli
1 large onion, chopped (1 C.)
1/4 C. oleo or butter
2 (10 3/4 ounce.) cans condensed cream of mushroom soup
2 soup cans milk
2 (10 3/4 ounce.) cans cream of celery soup
2 C. shredded sharp american cheese (8 ounce.)
6 C. cubed fully cooked ham
4 C. quick cooking rice
1 Tbsp. worcestershire sauce

Cooking Instructions

Cook frozen broccoli according to package directions; drain well. In saucepan, cook onion in butter or oleo until tender, but not brown. In large mixing bowl, stir together mushroom soup, celery soup, milk and cheese. Add drained broccoli, cooked onion, ham, uncooked rice and Worcestershire sauce; mix well. Divide mixture between two 2 1/2- quart casseroles. Bake, covered, at 350 degrees until rice is done, 45 to 50 minutes.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)