Ingredients

2 (20 ounce.) package. frozen cut broccoli
1 large onion, chopped (1 C.)
1/4 C. oleo or butter
2 (10 3/4 ounce.) cans condensed cream of mushroom soup
2 soup cans milk
2 (10 3/4 ounce.) cans cream of celery soup
2 C. shredded sharp american cheese (8 ounce.)
6 C. cubed fully cooked ham
4 C. quick cooking rice
1 Tbsp. worcestershire sauce

Cooking Instructions

Cook frozen broccoli according to package directions; drain well. In saucepan, cook onion in butter or oleo until tender, but not brown. In large mixing bowl, stir together mushroom soup, celery soup, milk and cheese. Add drained broccoli, cooked onion, ham, uncooked rice and Worcestershire sauce; mix well. Divide mixture between two 2 1/2- quart casseroles. Bake, covered, at 350 degrees until rice is done, 45 to 50 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)