Ingredients

1 box white cake mix
1 package green gelatin
Blue food coloring
Chocolate Frosting
4 back licorice strips
2 big green gumballs
6 little gumballs

Cooking Instructions

Prepare cake and gelatin according to package directions. Except use 9-inch round cake pans for cake. Cut smaller circle out of one cake using it as head. Fill hole left over with gelatin. Place other layer on top and trip to shape. Frosting: in mixing bowl, add blue food coloring to chocolate frosting until black in color. Frost the cake black. Use black licorice as legs plus gumballs as eyes. When cake is cut into, it spurts green goop.
 
 
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